Stuffed Grape Leaves are traditionally served at room temperature or cooler as part of an appetizer platter. Serve as a side, appetizer, or as a main dish and enjoy. Cook on medium low heat for an additional 15 minutes or until the water has almost evaporated. Repeat and Continue with this process until you have used all the rice.Īdd the lemon slices and water. Roll to the top of the leave and place down in a casserole. Then from the edge closes to you, roll upwards tightly and keeping the sides snug tight. To roll: Start with one side by folding it over the rice, then repeat with the next side. This will allow you to tightly roll the leaf and rice like a wrap. Working with one leaf at a time, add the dessert spoon size of the rice almost to the edge of the leaf. Remove the rice from the pan and transfer on a plate. If you don’t want to use water, you may also use vegetable stock for extra flavor. Then add in the fresh chopped mint, black pepper, red pepper flakes, and salt (we used Kosher salt). Then add the diced onions and cook for about 30 seconds. ![]() Watch the video to help you make these stuffed grape leaves with ease. Salt And Pepper, Onions, & Lemon – Is used to season the rice and grave leaves. Grape Leaves (fresh or jar) – This is easily available in the international market or, you may find it online (as stated above). Water & Olive Oil – Is needed to cook the rice and the grape leaves. Red Pepper Flakes – This will provide a hint of heat. Rice – Best to pre-cook the rice before adding it as a filling. For now, listed below are the ingredients you’ll need, a quick video and step-by-step guide to help you make this dish perfectly each time. The full list of ingredients and exact measurements are listed in the recipe card. If you would prefer to cook your rice first as it done in this recipe, see the full step-by-step guide below. This would result in an undercooked filling. Similarly, you want them to be wrapped tight enough to contain the filling, but not so tight that the rice doesn’t have room to expand. Remember that rice expands while cooking, so packing them too tightly will cause your leaves to burst. The key to successfully stuffing your grape leaves is to not overfill them. Pine nuts are an optional ingredient, but I’d highly recommend adding them for a bit of added texture and a pleasant nutty taste that brings a little more complexity to the rice mixture. ![]() Mint may seem like an unusual choice of herb, but it brings a beautiful freshness to the dish and enhances the flavor of the rice filling. The rice filling in this dish is cooked together with onion, mint, chili pepper flakes and pine nuts (which is also optional). This Stuffed Grape Leaves recipe omits the meat, making it an excellent vegan appetizer option. However, generally speaking, you often will find a mix of rice, onion and fresh herbs with or without meat. There are many variations of Stuffed Grape Leaves (also known as “dolmas or dolmades”) depending on the type of cuisine. ![]() If you can get your hands on them, make sure to wash them well and blanch them in water first, allowing them to fully drain and cool before use. You should be able to find jarred grape leaves in the international section of your local store, but if not, you can also purchase the Jar Grape Leaves from Amazon (affiliate link).įresh leaves are also available but not as easy to find. This means that all you have to do is rinse and drain your leaves and they are ready to stuff! In the US, grape leaves can be purchased in a jar and preserved with brine. Grape leaves have a mild tangy taste not dissimilar to collard greens, and when cooked act as a sponge, soaking up all the delicious flavor from the herby rice filling. These leaves are a common feature in various cuisines across the world, primarily in the Mediterranean, Balkans and the Middle East. The edible leaves of the grape vine plant are used in this dish to envelop a fragrant rice filling. Using just a few ingredients and a little bit of know-how, you can recreate these flavor-packed restaurant favorites at home for just a fraction of the cost.
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